Fresh Culinary Experienceson Harbour Island
Savor delicious cuisine and handcrafted cocktails in paradise. Situated in the Main House, the Rock House restaurant is renowned for its exquisite fare and exceptional wine list. For dinner, request a table with sunset views across the bay, the beautifully appointed Chef’s Table, or a romantic poolside setting.
Breakfast
7:30 am - 10:30 am
Start each morning with fresh fruits, warm pastries, and all of your favorite breakfast foods. Complimentary continental breakfast is served poolside daily and al la carte items are available upon request.
Dinner
5:30 pm - 9:00 pm
Join us for a distinctive experience at the Rock House restaurant as we wine and dine you with a selection of tempting appetizers, local seafood specialties, and indulgent dessert offerings.
Eggs Your Way
Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce (Add Salmon $$)
Lobster Frittata
Spinach, Tomatoes, Onions, Peppers, Mushrooms, Cheese, Potatoes
Three Egg Omelet
(Choice of)
Spinach, Tomatoes, Onions, Peppers, Mushrooms, Ham, Cheese, Bacon, Toast
Eggs Any Style
Poached, Scrambled, Boiled or Sunny Side
From The Bakery
Bagel with Cream Cheese and Jam
Warm Bagel with Cream Cheese (Add Salmon $$)
Avocado Toast
Home Made Guacamole, Balsamic Glaze
Rock House Breakfast Sandwich
Multigrain Bread, Spinach, Fried Eggs, Black Forest Ham, Smoked Gouda
French Toast
Brioche Bread, Cream Cheese Topping with Guava Sauce
Simple Start
Seasonal Fruit Plate
House Made Granola
Greek yogurt with fresh fruits
Sides
Bacon
Toast
Breakfast Sausage
Canadian Bacon
Breakfast Potatoes
Fresh Juice
Detox Juice
Celery, Cucumber
Green Juice
Apple, Cucumber, Spinach, Celery, Lemon
Beet Juice
Red Beets, Apple, Ginger
Appetizers
Lobster Bisque
Succulent Local Lobster Chunks Infused with Brandy
Duo of Seafood Cakes
Crab and Conch Cakes with Paprika Remoulade, Mango Slaw
Mussels in Saffron Broth
Delectable Mussels, White wine, Garlic, Saffron
Local Stone Crab Claws
Served Hot or Cold with choice of Garlic Butter or Dijon Remoulade
Grilled Octopus
Served with Agrodolce Dressing
Duo of Beets
Beet, Goat Cheese Fritter, Hibiscus Dressing, Candied Pecans
Local Mixed Greens Salad
Mixed Greens, Fiji Apples, Candied Pecans, White Balsamic
Entrees
Grilled Bahamian Lobster Tail
Roasted Fingerling Potatoes, Spring Vegetables, Beurre Blanc
Spinach Pasta with Prawns
Sautéed Prawns, Aromatic Herbs, Spinach Infused Pasta, Tomatoes, Garlic Oil
Blackened Grouper
Pan-Seared Grouper, Saffron and Mushroom Rissotto, Cajan Creme
Crispy Almost Boneless Chicken
Mushroom and Thyme Infused Demi, Seared Vegetables
Lobster and Corn Agnolotti
Lobster Butter Reduction, Tomatoes, Sweet Peas, Succulent Lobster Chunks
Herb Crusted Lamb Rack
Pomme Puree, Aromatic Vegetables, Tamarind Glaze
Rum Raisin Glazed Pork Chop
Sweet Potato Pavè, Rum Raisin Glaze, Aromatic Vegetable
Filet Mignon
Black Peppercorn Demi, Fingerling Potatoes, Exotic Vegetables
Al Fresco Martini Bar
6:30 pm - 9:00 pm
Wind down each evening at our relaxing martini bar with a selection of signature drinks including our famous Goombay Smash, namesake martinis, and exceptional wine list.
